Scott Edmunds - January 28, 2019
Our Biggest Dataset Yet. Oh, Ruili? A new Data Note provides genome sequencing data that effectively triples the number of plant species with available genome data. This mammoth amount of work comes on the back of the growing efforts of the scientific community to sequence more plant genomes to aid in understanding their complex evolution […]
Scott Edmunds - December 7, 2018
Pressing Challenges for the Global Research Community Continuous growth of the world population is expected to double the worldwide demand for food by 2050. Eighty-eight percent of countries currently face a serious burden of malnutrition, especially in Africa and South-East Asia. To diversify and stabilize global food supply, enhance agricultural productivity and tackle malnutrition, greater […]
Nicole Nogoy - July 17, 2018
With the upcoming 5th International Plant Phenotyping Symposium (IPPS) set to take place Oct 2-5, in Adelaide, Australia, we look at how the plant phenotyping community has progressed over the last decade and how we can potentially address the issues surrounding data sharing, re-use, and reproducible research. As we live in an increasingly data-driven era, […]
Scott Edmunds - November 25, 2016
New in GigaScience is an article that presents the genome sequence of Ginkgo biloba, the oldest extant tree species. The research was carried out by a team of scientists at BGI, Zheijiang University and the Chinese Academy of Sciences, who tackled and analyzed an exceptionally large genome, totalling more than 10Gb. Ginkgo is considered by some as a “living fossil”, its form and structure having changed very little in 270 million years. Its unique position in the evolutionary tree of life means the ginkgo genome will provide an extensive resource for studying early events in tree development and evolution.
Scott Edmunds - June 28, 2016
Teams of scientists from Spain have published the first complete genome of the olive tree. The specimen sequenced is of the Spanish Farga variety, and is over 1,200 years old. This work will facilitate genetic improvement for production of olives and olive oil, two key products in the Mediterranean economy and diet.